Finally, got the REAL chocolate truffles done! This photo isn't the best, but the truffles are!
Easy to make:
2 pkgs semi-sweetened chocolate, separated
1 8oz pkg cream cheese, room temperature
Place cream cheese in mixer. Melt one package (8 squares) in sauce pan. Add to cream cheese. Mix until thoroughly combined. Chill for at least one hour.
Roll mixture in small 1" balls. Should make about 36. Put each ball on wax paper. Stick a toothpick in the top of each one. Freeze for 30 minutes to an hour.
Melt remaining chocolate. Using toothpick, swirl each ball in chocolate until it is covered. Sprinkle decorations on top. Remove toothpick. Chill.
Trust me, one of these is enough to last a WHOLE holiday!