From the Cooks' & Hash-Slingers' Guide to Great Grub, I fixed this recipe the other night and I'll enjoy the last bit of it today. It is SO yummy and the flavors just improve with age! (Since the Farmer's Markets are open now, feel free to use FRESH corn kernels!)
1/3 cup fresh lime juice (2-3 limes)
1/3 cup olive oil
1 clove garlic, minced
1 tsp. salt
1/4 tsp ground cayenne
2 15-oz cans black beans, rinsed and drained
1 1/2 c. frozen corn kernels
1 avocado, peeled, pitted, diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, sliced thin
1/2 c. chopped fresh cilantro
Place the first 5 ingredients in a jar and shake until the ingredients are well mixed.
In a large salad bowl, mix all the other ingredients. Shake the dressing once more and pour over salad ingredients. Stir to thoroughly coat the salad and serve. Store leftovers in fridge.
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